에이쿤 긴죠 다이코슈 쥬하치 BY

에이쿤 긴죠 다이코슈 쥬하치 BY (英君 吟醸 大古酒18BY)

긴죠 (吟醸酒)

에이쿤 주조 주식회사

(英君酒造 株式会社)

에이쿤

에이쿤 (英君)

えいくん (eikun)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+6

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

桜野沢湧水

Yeast

静岡酵母　HD-101

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

タンク火入れした吟醸酒を氷温で熟成させました。穏やかな熟成香とおちついた味わいが特徴です