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아키노쿠니긴조우 카이간노카제 (安芸国吟醸 海岸の風)

긴죠 (吟醸酒)

주식회사 후지오카 주조점

(株式会社藤岡酒造店)

카이간노카제 (海岸の風)

かいがんのかぜ (kaigannokaze)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Ingredients

Rice

八反錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)