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이네노쿠니노 이네노사케 토쿠베츠준마이 2010넨 죠조 (稲の国の稲の酒 特別純米 2010年醸造)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
露葉風
Yeast
協会11号
Base Ingredients
米、米麹
Features
スパイシー・ウッディー
杉
味わい
熟成感のあるアルコール感
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)