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이네노쿠니노 이네노사케 토쿠베츠준마이 2010넨 죠조 (稲の国の稲の酒 特別純米 2010年醸造)

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Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

43302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

露葉風

Yeast

協会11号

Base Ingredients

米、米麹

Features

スパイシー・ウッディー
味わい
熟成感のあるアルコール感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)