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사나다츠보 (真田壺)

준마이 긴죠 (純米吟醸酒)

야마산 주조 주식회사

(山三酒造株式会社)

사나다로쿠몬센 (真田六文銭)

さなだろくもんせん (sanadarokumonsen)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

40%

Acidity

1.3〜1.4

Sake Meter Value

+5〜8

Ingredients

Rice

山田錦　美山錦

Yeast

アルプス協会 901,1001号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香りのあるさわやかな味のお酒