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죠우센칸쿤 (上撰冠勲)

혼죠조 (本醸造酒)

마루이치 주조 주식회사

(丸一酒造株式会社)

칸쿤 (冠勲)

かんくん (kankun)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

2

Ingredients

Rice

若水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)