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가와쓰루 준마이 무로카 겐슈 아키아가리 (川鶴 純米 無濾過原酒 秋あがり)

준마이 (純米酒)

카와츠루 주조 주식회사

(川鶴酒造 株式会社)

카와츠루 (川鶴)

かわつる (kawatsuru)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

さぬきよいまい

Water

自家井水

Yeast

協会9号　広島吟醸酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)