토요노우메 라쿠오우 (豊能梅 楽鴬)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
高知県産米
Water
物部川伏流水
Yeast
協会7号
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
すっきりと淡麗辛口土佐の酒。これぞ「豊の梅」が守り続ける伝統の酒質。
