토요노우메 라쿠오우

토요노우메 라쿠오우 (豊能梅 楽鴬)

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Specifications

Region

고치현 (高知県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

6

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

高知県産米

Water

物部川伏流水

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

すっきりと淡麗辛口土佐の酒。これぞ「豊の梅」が守り続ける伝統の酒質。