킷츠이히다리우마 준마이긴조우 우스니고리나마사케

킷츠이히다리우마 준마이긴조우 우스니고리나마사케 (生粋左馬 純米吟醸 うすにごり生酒)

준마이 긴죠 (純米吟醸酒)

아리가 양조 합자회사

(有賀醸造合資会社)

킷쓰이히다리우마

킷쓰이히다리우마 (生粋左馬)

きっすいひだりうま (kissuihidariuma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

夢の香

Yeast

TM-1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

福島県産夢の香を使用し、きれいな甘みとうすにごりの滑らかな口当たりが優しく広がりながらも、フレッシュなガス感とキレのある後口で食事との相性も抜群の一本です。