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1987넨 죠조 히조코슈 칸센 (1987年醸造秘蔵古酒寒泉)

기타 (その他)

요시노 주조 주식회사

(吉野酒造株式会社)

코시고이 (腰古井)

こしごい (koshigoi)

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Specifications

Region

치바현 (千葉県)

Sake Type

기타

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

長期熟成された、秘蔵の大吟醸です。