마호토 쥰마이쇼

마호토 쥰마이쇼 (真穂人 純米酒)

준마이 (純米酒)

신카메 주조 주식회사

(神亀酒造株式会社)

마호토

마호토 (真穂人)

まほと (mahoto)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

有機栽培五百万石（千葉県産）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

堆肥だけで育成した千葉県産、有機栽培五百万石を使用。優しい旨さとふくよかな味わいが特徴の神亀ならではのお酒です。角のない優しい味わいを持ち、後味は綺麗で心地よささえ感じます。 Only it is charged in Chiba Prefecture Gohyakumangoku that were grown compost. The taste peculiar to the Gohyakumangoku is deep and full body type.