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쿄히나 다이긴조 수이모우켄 시젠시보리 (京ひな 大吟醸 吹毛剣 自然しぼり)

다이긴죠 (大吟醸酒)

사카로쿠 주조 주식회사

(酒六酒造 株式会社)

쿄우히나 (京ひな)

きょうひな (kyouhina)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

6

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかふくよかまろやか
フルーティー・フローラル
メロン

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)