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이마죠쥬쿠 (長期低温熟成大吟醸 聖乃御代)

다이긴죠 (大吟醸酒)

기타젠 상점 주식회사

(株式会社 北善商店)

히지리노미요

히지리노미요 (聖乃御代)

ひじりのみよ (hijirinomiyo)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

2.5

Sake Meter Value

+5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

平成7年BY製造の古酒。地下庫で低温熟成した味を楽しむお酒。食後酒。