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토쿠벳츠준마이슈 미노와 (特別純米酒 みのわ)

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Specifications

Region

미에현 (三重県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

32424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

名張市箕曲地区産 神の穂

Base Ingredients

米、米麹

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しっかりとした米の旨みと爽やかな酸味。辛口ながら、後味のキレの良さが特徴。