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준마이긴죠슈 유메쿠라시키 (純米吟醸酒夢倉敷)

준마이 긴죠 (純米吟醸酒)

와타나베 주조 본점 유한회사

(有限会社渡辺酒造本店)

미네노호마레 (嶺乃誉)

みねのほまれ (minenohomare)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+5

Ingredients

Rice

備中朝日

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

備中朝日米を50％まで精米し、米本来の旨味を引き出したお酒。