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히가시노모토 다이긴조 (東の麓 大吟醸)

다이긴죠 (大吟醸酒)

아즈마노후모토슈조우유우겐가이샤

(東の麓酒造有限会社)

아즈마노후모토 (東の麓)

あずまのふもと (azumanofumoto)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.1

Sake Meter Value

5

Flavor Profile

11101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

山形吟醸酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)