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다이긴조 아사히노데노이키오이마사무네 (大吟醸 旭の出乃勢正宗)

다이긴죠 (大吟醸酒)

마루요 주조점 주식회사

(株式会社丸世酒造店)

아사히노이데노세이마사무네 (旭の出乃勢正宗)

ひのでのいきおいまさむね (hinodenoikioimasamune)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Ingredients

Rice

美山錦

Yeast

長野酵母D

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ふくよかな香りと旨みのあるオール長野産のお酒です。