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준마이긴조 시바타 (純米吟醸 柴田)

준마이 긴죠 (純米吟醸酒)

닛폰세이슈 주식회사

(日本清酒株式会社)

시바타 (柴田)

しばた (shibata)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

+4

Flavor Profile

32234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

磨きぬいた「美山錦」と米麹だけで醸しあげた純米吟醸酒。さらりとしたきれいな味と香りをご賞味ください。