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나에바야마 준마이 무로카 나마겐슈 (苗場山 純米 無濾過生原酒)

준마이 (純米酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

2.5

Flavor Profile

23402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
華やかキレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)