난고 준마이슈

난고 준마이슈 (南郷 純米酒)

준마이 (純米酒)

주식회사 야자와 주조점

(株式会社矢澤酒造店)

난고우

난고우 (南郷)

なんごう (nangou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

米本来のもつ香りと旨味をしっかりと引き出した純米酒らしい魅力を持ちつつ、あと味はすっきりとおもさを感じさせないお酒です