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산바세키 (ふじ泉 純米酒)

준마이 (純米酒)

이다 주조 주식회사

(井田酒造株式会社)

후지이즈미 (ふじ泉)

ふじいずみ (fujiizumi)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米麹の風味が生きており飲みあきしない味が特徴。冷やでもかんでもおいしく飲める。