무사시신카메 카메노오 준마이슈 (武蔵神亀 亀の尾 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
亀の尾
Base Ingredients
米、米麹
Features
フルーティー・フローラル
ライム
味わい
アルコール感ふくよか伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
亀の尾での醸造は1990年代後半より約30年ぶり、2018年度醸造より武蔵神亀ラベルと共に復活しました。弊社他製品にはない酸味や味わいのボリュームが特徴です。 Brewing at Kamenoo has been around for the first time in about 30 years since the latter half of the 1990s, and has been revived with the Musashi Shinkame label since 2018 brewing. It features a volume of sourness and taste that our other products do not have.