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특선 코나마이키자카리 (特撰 小生意気盛り)

긴죠 (吟醸酒)

센류 주조 주식회사

(潜龍酒造 株式会社)

혼진 (本陣)

ほんじん (honjin)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほんのりしたフルーツのような吟醸香があり、本生のみずみずしい喉越しの良さが特徴です。