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마스카가미 토쿠베츠혼죠조겐슈 「히야오로시」 (萬寿鏡 特別本醸造原酒「ひやおろし」)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石
Water
加茂市上水道
Yeast
1801
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)