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주쿠로코 다이긴조 20넨 이죠 (熟露枯大吟醸 20年以上)

다이긴죠 (大吟醸酒)

시마자키 주조 주식회사

(株式会社島崎酒造)

우로코 (熟露枯)

うろこ (uroko)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

落ち着いた香草を思わせる様な快い熟成香。