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키미가하타 니고리자케 준마이나마자케 (君が旗 にごり酒〈純米生酒〉)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+2

Ingredients

Rice

彩のかがやき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酵母が生きたまま瓶詰されている。力強い香りとしっかりとした米の旨みの深い味わい。