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준마이긴조 긴라베루 아유 (純米吟醸 銀ラベル鮎)

준마이 긴죠 (純米吟醸酒)

아유마사무네 주조 주식회사

(鮎正宗酒造株式会社)

아유 (鮎)

あゆ (ayu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

湧水(蔵内）

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか濃厚
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘味と酸味が程よく溶けあった心地良い深みが特徴のコクのある 純米吟醸です。