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사에 토쿠벳쓰 준마이 토미쓰루 (冴 特別純米 富鶴)

특별 준마이 (特別純米酒)

아이치 주조 유한회사

(愛知酒造有限会社)

토미츠루 (富鶴)

とみつる (tomitsuru)

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Specifications

Region

시가현 (滋賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

3

Ingredients

Rice

山田錦、吟吹雪

Water

軟水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)