No image available

마노츠루 사쿠라쥰마이 (真野鶴 さくら純米)

준마이 (純米酒)

오바타 주조 주식회사

(尾畑酒造株式会社)

마노츠루 (真野鶴)

まのつる (manotsuru)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.3〜1.5

Sake Meter Value

±0～+1

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

こしいぶき.

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

マイルドでありながら、透明感のある軽い味わいです。