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준마이 나마긴조 카미무스비 (純米 生吟醸 神結)

준마이 긴죠 (純米吟醸酒)

카미무스비 주조 주식회사

(神結酒造 株式会社)

카미무스비 (神結)

かみむすび (kamimusubi)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産酒造用米

Yeast

9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかに香る吟醸香と生酒のフレッシュな味わいが絶妙に調和した商品です。