No image available

혼조우조우 키헤이 (本醸造 喜平)

혼죠조 (本醸造酒)

히라키 주조 주식회사

(平喜酒造株式会社)

키헤이 (喜平)

きへい (kihei)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

あけぼの

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岡山県産のあけぼの米を ふんだんに使用。米本来の風味を 引き出したお酒です。