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준마이기긴조우 후쥬 (純米吟醸 富寿)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+2

Ingredients

Rice

山形県産出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)