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사사나미 후유 시보리타테 준마이 나마겐슈 (Sasanami 冬 しぼりたて純米生原酒)

준마이 (純米酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

비와노사사나미

비와노사사나미 (琵琶のささ浪)

びわのささなみ (biwanosasanami)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)