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다이긴조 츠키요시노 (大吟醸 月吉野)

다이긴죠 (大吟醸酒)

와카바야시 양조 주식회사

(若林醸造株式会社)

츠키요시노 (つきよしの)

つきよしの (tsukiyoshino)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りときりっとした味わい。