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카라쿠치 키노가와 (辛口 杵の川)

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Specifications

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵人が丁寧にブレンドした芳醇な香りと淡麗辛口な味わいをお楽しみください。