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슈호 기쿠사카리 다이긴조 하치넨히조슈 (秀峰喜久盛 大吟醸 八年秘蔵酒)

다이긴죠 (大吟醸酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

메이호우키쿠사카리 (明峰喜久盛)

めいほうきくさかり (meihoukikusakari)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.3〜1.4

Sake Meter Value

+3〜+4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)