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하츠아유 준마이긴죠우나마자케 (初鮎 純米吟醸生酒)

준마이 긴죠 (純米吟醸酒)

아유마사무네 주조 주식회사

(鮎正宗酒造株式会社)

하츠아유 (初鮎)

はつあゆ (hatsuayu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-4

Flavor Profile

34213FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

たかね錦

Water

自社内湧水

Base Ingredients

米、米麹

Features

味わい
爽やか淡麗伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り高く上槽後間もない若々しさのある特選純米吟醸酒生酒で今年の出来を見ていただくには最適の酒です。