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죠우키겐 쥰마이다이긴죠우 와타리부네 (上喜元 純米大吟醸 渡船)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

2

Ingredients

Rice

渡船

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)