No image available

긴반 다이긴조 비젠오마치 (銀盤 大吟醸 備前雄町)

다이긴죠 (大吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

6

Flavor Profile

23402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

雄町

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)