츠카사보탄 혼죠조 코슈

츠카사보탄 혼죠조 코슈 (司牡丹 本醸古酒)

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Specifications

Region

고치현 (高知県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

23101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

日本酒の古酒の入門酒として最適。ドライフルーツのような香りとナッツのような香ばしさを持ちながら、淡麗辛口の爽やかさも併せ持つ。燗に最適!