나마쵸조슈

나마쵸조슈 (生貯蔵酒)

혼죠조 (本醸造酒)

이와사키 주조 주식회사

(岩崎酒造株式会社)

쵸요후쿠무스메

쵸요후쿠무스메 (長陽福娘)

ちょうようふくむすめ (chouyoufukumusume)

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Specifications

Region

야마구치현 (山口県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

+3〜+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

生のまま冷蔵庫で保管しておいたお酒を瓶詰めの際に加熱殺菌処理をしたお酒です。穏やかな香りとキリリとした飲み心地が特徴。