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다이긴조 간즈이시코미 (大吟醸 神水仕込)

다이긴죠 (大吟醸酒)

시바타 주조장 합자회사

(合資会社柴田酒造場)

칸즈이지코미 (神水仕込)

かんずいじこみ (kanzuijikomi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

23102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)