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에이코우후지 쥰마이긴죠우 무로카나마겐슈 코케츠 타이치린 (栄光冨士 純米吟醸 無濾過生原酒 虎穴 侘一輪)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-1

Flavor Profile

32202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)