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히오키자쿠라 토키노타쿠미 준마이 다이긴조 (日置桜 時の匠 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

야마네 주조장 유한회사

(有限会社山根酒造場)

히오키자쿠라

히오키자쿠라 (日置桜)

ひおきざくら (hiokizakura)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.7

Sake Meter Value

5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)