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쥰마이다이긴죠우 겟카 (純米大吟醸 月華)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

+1

Ingredients

Rice

山田錦

Water

久留里の水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

丹精こめて仕込んだ香り高くすっきりとした純米大吟醸酒です。