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토요쿠니 시로코지코미 준마이긴조 (豊国 白麹仕込み純米吟醸)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
本格焼酎で使用される白麹を使い、クエン酸を引き出した酸味豊かな純米吟醸酒です。