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죠죠타쿠미 키류 토쿠센쥰마이슈 (醸匠起龍 特撰純米酒)

준마이 (純米酒)

오쿠무라 주조 주식회사

(奥村酒造株式会社)

키류우 (起龍)

きりゅう (kiryuu)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이

Acidity

1.2

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)