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탄자와산 쥬쿠세이야마하이 (丹沢山熟成山廃)

가와니시야 주조 합자회사

(合資会社川西屋酒造店)

탄자와산 (丹沢山)

たんざわさん (tanzawasan)

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Region

카나가와현 (神奈川県)

Sake Type

준마이

Rice Polishing Ratio

60%

Rice

若水

Base Ingredients

米、米麹

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

瓶熟成５年超の、時を経た迫力さえ感じさせる山廃純米酒。地元で栽培された足柄産若水のエキスが凝縮して味わえます