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타마후우미 하츠시보리타마후우미 (玉風味 初しぼり玉風味)

준마이 (純米酒)

타마가와 주조 주식회사

(玉川酒造株式会社)

다마후미 (玉風味)

たまふうみ (tamafuumi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

50%

Acidity

2.3

Sake Meter Value

1

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)