혼조조 도비키리 캇푸

혼조조 도비키리 캇푸 (本醸造 飛切カップ)

혼죠조 (本醸造酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

68%

Acidity

1.2

Sake Meter Value

+1.0

Ingredients

Rice

秋田県産米

Water

奥羽山脈の伏流水

Yeast

K-701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

香り、味、キレの三拍子が揃った、酒本来の旨さを追求して愛飲され続けている本醸造酒。