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야마자루 다이긴죠우 무로카 토빈도리 (山猿 大吟醸 無濾過 斗瓶取り)

다이긴죠 (大吟醸酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.69

Sake Meter Value

5

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)